Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia

Chia (Salvia hispanica L.) is a specialty crop capable of providing healthy food and metabolites. The goal our study was to explore the possibility expanding seed yield, oil production, metabolites chia in response amino acid, barthenosteriode, algae extract treatments used as bio-stimulants. experiment conducted field randomized complete block design with three repeats. were (1) control (spray only water), (2) acids nutrients (2 mL/L vs. 4 mL/L), (3) brassinolide (5 10 mL/L). growth yield measurements chia, such chlorophyll, carotenoids, acids, indoles, phenols, macro- micronutrients, carbohydrates, total oil, fatty analyzed. plants sprayed stimulant materials showed increases most studied characteristics, particularly at mL/L, followed by 2 during first second seasons. Meanwhile, led third-highest cases. Conversely, all bio-stimulant decreased phenols leaves (mg/100 g f.w.), especially seaweed compared high levels both Control lowest mentioned previously when scored barthenosteriode 5 GLC for fixed recognition four biocomponents. i.e., oleic, linoleic, palmitic, α-α linolenic acids. main biocomponent acid reach (49.7 57.9%). application could be exploited improve growth, crop, chemicals bio-constituents, composition plant.